The Day Lockhart Smokehouse Broke Our Hearts
A couple of weeks ago, we were in the mood for some great BBQ. It was a late Sunday afternoon, and was really bitingly cold, so we...
These are a Few of our Favorite Things: Foodie Books
It's the holiday season, and let's face it--foodies are hard to shop for. In part 3 of our series on gifts foodies will like, we focus...
Truck Yard for Dinner??
We love Truck Yard during the day on weekends, where there's few rivals for your cold beer / live music dollar. But, for some reason, we...
These are a Few of Our Favorite Things--Cookbook Edition
Now that the holidays are upon us, we plan to post occasional lists of things we enjoy so that you have a better idea of what to get the...
The New Kitchen LTO
I have to admit, after our last experience with Kitchen LTO, when chef Blythe Beck was there, we had little to no desire to go back. ...
Black Truffle Soup: Good, but Not Worthy of the Hype
We recently decided to dust off our copy of Paul Bocuse: the Complete Recipes and try a classic we've heard a lot about over the...
Ships Lounge: It's Back, and Better than Ever
One of our favorite places to hang out and have a beer is Ships Lounge--a legendary dive-bar off of lowest Greenville and Ross that has...
These are a Few of our Favorite Things: Foodie Gadgets Edition
Now that the holiday season is upon us, it's time to shop for new fun things to give as gifts (or potentially keep for yourself). Just...
Jimmy's Food Store: A Great Choice on a Cold Day
Winter finally arrived in North Texas, and so we were in the mood for something hearty. Wine was also a must, especially because the...
Whisky Bible 2017: A Great Winter Resource
No matter where you live, Winter is now officially here. And that means that (finally) it is time for Scotch consumption (not that you...
