Even those who don’t know much about food have heard of a little restaurant in Yountville, CA (in the Napa Valley) named The French Laundry. Twenty years ago, it led the way among a new breed of fine-dining restaurants focused on American, rather than strictly French, cuisine. As it became more and more popular, its Chef—the revered Thomas Keller—was named best chef in the world. It was considered the best restaurant in America, then the best restaurant in the world. On m

When you pair three tremendous wines from boutique Napa producer Fantesca with the food and ambiance from Sixty Vines, good things will happ