This Week in Wine
This was an absolutely epic week in our wine lives!
Daily Drinker Report
We can't all drink Krug all the time (ok, we know a couple people who can and do, but we digress). So, for us mere mortals, there is the...
Our Beautiful Culinary World has Gotten Darker
Few are left untouched by some facet of Chef Anthony Bourdain’s life. Tens of millions religiously watched his shows over the years—on...
10 Minute Meals: Paella
We love paella, but sometimes we don't have time to meticulously put a regular batch of paella together. When there really isn't a...
Burns Brunch 2018: Lots of Scotch, so Little Time
If you're like most people who don't live in Scotland, you're confused by the whole concept of "Burns Night." Does it have to do with...
A Truly 10 Minute Meal
Ok, so we don't normally go for the whole "30 minute meal" fad, much less meals that can be made in less time. Neither of us can...
God, Wine, and the South
My early formative years were outside of the South--Colorado, Washington, D.C., Connecticut--and I didn't get to the "real" South until...
Glen Keith 1992--a Wonderful Scotch
I recently had the perfect opportunity to try Signatory's Glen Keith 1992 single malt scotch. I'm glad I did!
A Great Ceviche Recipe for Spring
Recently, our local Central Market had a pop up sale on Hawaiian fish flown (very) fresh direct from Hawaii. If you follow CM on...
Wagyu Pot Roast: A Simple (and Delicious) Weeknight Meal
If you read these pages, you know that we're often fans of truffles, foie gras, turducken, caviar, etc. BUT, some people have asked us...
