January 18, 2019

This was an absolutely epic week in our wine lives!

August 29, 2018

Quality tacos, tasty drinks, inviting decor. How can you go wrong with Taco Heads?

August 23, 2018

Still trying (and failing) to catch up on these pics. But the week was at least a little more reasonable. We were headed into TexSom, so guess that's why! Also, a Peking Duck for good measure. Because, why not!

August 14, 2018

One recent Sunday, we were in the mood to try something new.  None of the usual spots seemed to fit the bill, and we were eager to branch out a little bit.  We also wanted to try a new BYOB spot, which isn’t so easy to find in Dallas (unless you want Thai).  We ran acr...

August 1, 2018

So, we thought we'd start a new thing here called "this week in wine," because we've been lucky enough to try some pretty fun stuff lately. Not a lot of commentary. Just pure, unadulterated, wine goodness here.

BTW, we're a few weeks behind on this, so we'll start a few...

July 9, 2018

Over the weekend, we decided to try somewhere we haven't been for quite a long time:  Komali, that regional Mexican cuisine outpost that's been on Cole since 2011.  Wanting something lighter on a hot weekend afternoon, we thought Komali could be just the ticket.  We we...

June 19, 2018

Lowest-Greenville has changed a lot in the years since we lived a block and a half away on Oram.  The bar scene first shifted, then largely disappeared.  Restaurants came and went.  And a few--like Nora, Blind Butcher, and Truckyard--showed they were there to stay.  Bu...

June 8, 2018

Few are left untouched by some facet of Chef Anthony Bourdain’s life.  Tens of millions religiously watched his shows over the years—on Food Network, the Travel Channel, and now CNN.  Millions read his funny and often irreverent books.  The beautiful culinary world he...

May 1, 2018

When you pair three tremendous wines from boutique Napa producer Fantesca with the food and ambiance from Sixty Vines, good things will happen!

April 5, 2018

We recently went to Chef Stephan Pyles’ Flora Street Café in the Arts District for that most rare of all Dallas meals—the post-symphony/opera/play dinner.  (Don’t even get us started on restaurants that close their kitchen at 9:00 on weekends)  Shocked it was open late...

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