February 25, 2018

We recently spent ten days in Paris on what was, essentially, a food and wine trip.  We enjoyed some wonderful culinary adventures, including at the Michelin starred L'Atelier Maitre Albert - a sleek, dark, sexy, romantic rotisserie restaurant headed by chefs Guy Savoy...

February 16, 2018

If you know us, you know that we're not automatically huge fans of Chef Bruno Davaillon's efforts.  We frequented The Mansion on Turtle Creek for years while he was in residence, and were rarely wowed.  Near the end of his tenure, things got a bit loose, with soggy-ski...

February 13, 2018

If you're like most people who don't live in Scotland, you're confused by the whole concept of "Burns Night."  Does it have to do with Mr. Burns on the Simpsons?  Do you burn things?  Who is this Robert Burns guy anyway?  Well, those are all pretty fair questions for t...

February 5, 2018

The saying goes that there is nothing new under the sun. And that's probably true. Especially with regard to Springbank 10--a scotch that's been around for ages. That said, it is somewhat hard to find, expensive for what it is, and certainly a dram I had not yet tried....

February 2, 2018

Ok, so we don't normally go for the whole "30 minute meal" fad, much less meals that can be made in less time.  Neither of us can remember the last time we used our crockpot (I'm not even sure where it is).  We're more of the "enjoy cooking together while sharing some...

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