Springbank 10: Something I've Never Tried Before
The saying goes that there is nothing new under the sun. And that's probably true. Especially with regard to Springbank 10--a scotch...
A Truly 10 Minute Meal
Ok, so we don't normally go for the whole "30 minute meal" fad, much less meals that can be made in less time. Neither of us can...
God, Wine, and the South
My early formative years were outside of the South--Colorado, Washington, D.C., Connecticut--and I didn't get to the "real" South until...
A Not so Happy New Year for Dallas Breweries
The City of Dallas strikes again. Last week, Bishop Cider Co.'s Cidercade, Noble Rey, and Peticolas all received unexpected visits from...
Glen Keith 1992--a Wonderful Scotch
I recently had the perfect opportunity to try Signatory's Glen Keith 1992 single malt scotch. I'm glad I did!
Paris Dining Preview--2017
Now that all of the holiday festivities are officially over, we have time to share about our recent 10-day trip to Paris that we were...
Stoneacre Brasserie in Newport, RI is Fantastic!
We recently needed to travel to Newport, RI for a quick weekend trip. Whenever we're in Newport, we try to eat at what was then...
Roister is Amazing! (Chicago 2017)
One our favorite Chicago experiences was discovering the goodness that is Chef Grant Achatz' newest creation--his casual, New American...
Sixteen (Chicago 2017)
We recently took a weekend culinary trip to Chicago, with the sole purpose of trying some of the best restaurants the city has to offer. ...
Blackbird (Chicago 2017)
On a recent trip to Chicago, we visited Blackbird--a one star Michelin restaurant by James Beard Award-winning chef Paul Kahan. Cameron...
