September 21, 2017

Recently, we've received some strange e-mails from the folks at Cattleack BBQ.  On random Thursdays, we've received pictures of an empty entryway and sidewalk with the statement "no line--get in here."  The first time they sent it to us, we thought "how strange--why ad...

June 6, 2017

If you know us, you know we're huge fans of Texas BBQ. We love brisket and beef ribs, pork ribs and sausage. We're OK eating pulled pork, and chicken if we have to. In our opinion, smoked turkey, pork steaks, and any manner of other smoked meats may be tasty, but don't...

May 5, 2017

In Texas, barbecue is king.  One thing most of the Texas legends (i.e. Pecan Lodge and Franklin Barbecue chief among them) have in common is that they started small, and gained respect the hard way.  Whenever we travel in-state, we're always in search of hole-in-the-wa...

April 3, 2017

We've recently spent some time outside of Dallas, and had the opportunity to be in and around the Corsicana area a few times.  Having never really visited Corsicana itself, we were completely unsure where we should eat, or if there was anyplace even worth eating at.  G...

December 29, 2016

A couple of weeks ago, we were in the mood for some great BBQ.  It was a late Sunday afternoon, and was really bitingly cold, so we figured the  line at Pecan Lodge would be shorter than usual.  When we drove by (at roughly 2:15), we saw there wasn't even a line--AMAZI...

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