September 14, 2017

We were lucky enough to be able to try Tru on our recent trip to Chicago.  Tru is one of a small group of restaurants in Chicago that have been awarded 2 stars by the Michelin Guide--a huge honor, and one that creates enormous expectations on the part of the diner.  Fo...

April 26, 2017

Thanks to a friend (Bryan Bond), we recently read a scathing review by Jay Rayner of one of the most expensive restaurants in the world.  Reading about how Mr. Rayner believes Le Cinq, at the George V Hotel in Paris, should lose its Michelin stars (it currently has 3)...

January 23, 2017

This past Friday night, Natalie and I wanted to do something special, but wanted to stay home.  It had been a crazy week, and we just didn't want to navigate the whole "last minute reservations" scenario.  SO, what to do?  Cook at home!  

Seems simple, ex...

December 15, 2016

We recently decided to dust off our copy of Paul Bocuse:  the Complete Recipes and try a classic we've heard a lot about over the years--Chef Bocuse's famous Black Truffle Soup.

A little background on why this recipe is so famous.  When Chef Bocuse was awarded the Frenc...

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