August 18, 2018

This time, we went with a wine we randomly found in our offsite cellar--a 2006 Chateau Bonnin Pichon. We have no idea what we paid for it years ago, but it's probably a $25 bottle now. We've stored it at 55 degrees for probably 6 or 7 years, at least. Maybe longer. 

Goo...

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