June 6, 2019

We recently finished reading 32 Yolks, the memoir published by acclaimed chef Eric Ripert.  You may know Chef Ripert as the 3-Michelin Starred chef of acclaimed New York City restaurant Le Bernardin.  Or you may know him from various episodes of Anthony Bourdain's TV p...

May 25, 2018

Even those who don’t know much about food have heard of a little restaurant in Yountville, CA (in the Napa Valley) named The French Laundry.  Twenty years ago, it led the way among a new breed of fine-dining restaurants focused on American, rather than strictly French,...

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