February 25, 2018

We recently spent ten days in Paris on what was, essentially, a food and wine trip.  We enjoyed some wonderful culinary adventures, including at the Michelin starred L'Atelier Maitre Albert - a sleek, dark, sexy, romantic rotisserie restaurant headed by chefs Guy Savoy...

February 16, 2018

If you know us, you know that we're not automatically huge fans of Chef Bruno Davaillon's efforts.  We frequented The Mansion on Turtle Creek for years while he was in residence, and were rarely wowed.  Near the end of his tenure, things got a bit loose, with soggy-ski...

October 24, 2017

One our favorite Chicago experiences was discovering the goodness that is Chef Grant Achatz' newest creation--his casual, New American themed restaurant Roister.  For those of you who may not be familiar with Chef Achatz, he's the superstar chef behind 3 Michelin star...

October 12, 2017

We recently took a weekend culinary trip to Chicago, with the sole purpose of trying some of the best restaurants the city has to offer.  While we enjoyed many fabulous food experiences while there (Blackbird, Tru, and North Pond among them), one of the best was a...

September 30, 2017

On a recent trip to Chicago, we visited Blackbird--a one star Michelin restaurant by James Beard Award-winning chef Paul Kahan.  Cameron had been to this restaurant back in 2013 (the year Kahan won his James Beard Award), and was impressed.  We wanted to see if it was...

September 14, 2017

We were lucky enough to be able to try Tru on our recent trip to Chicago.  Tru is one of a small group of restaurants in Chicago that have been awarded 2 stars by the Michelin Guide--a huge honor, and one that creates enormous expectations on the part of the diner.  Fo...

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