December 17, 2016

Now that the holidays are upon us, we plan to post occasional lists of things we enjoy so that you have a better idea of what to get the hard-to-shop-for foodie in your life.  Part 2 of our posting series lists some of our favorite cookbooks (we have two full bookshelv...

December 15, 2016

We recently decided to dust off our copy of Paul Bocuse:  the Complete Recipes and try a classic we've heard a lot about over the years--Chef Bocuse's famous Black Truffle Soup.

A little background on why this recipe is so famous.  When Chef Bocuse was awarded the Frenc...

November 24, 2016

For those of you thinking about picking up sous-vide equipment during Black Friday shopping, we wanted to provide some guidance.  While a sous-vide setup is still a bit of an investment, prices have really come down over the years from when we got our first immersion c...

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