These are a Few of Our Favorite Things--Cookbook Edition
Now that the holidays are upon us, we plan to post occasional lists of things we enjoy so that you have a better idea of what to get the...
Black Truffle Soup: Good, but Not Worthy of the Hype
We recently decided to dust off our copy of Paul Bocuse: the Complete Recipes and try a classic we've heard a lot about over the...
All that you Need When you Want to Sous-Vide
For those of you thinking about picking up sous-vide equipment during Black Friday shopping, we wanted to provide some guidance. While a...
