A Great Ceviche Recipe for Spring
Recently, our local Central Market had a pop up sale on Hawaiian fish flown (very) fresh direct from Hawaii. If you follow CM on...
Tournedos Rossini: A Great Way to Spend a Friday Night at Home
This past Friday night, Natalie and I wanted to do something special, but wanted to stay home. It had been a crazy week, and we just...
These are a Few of Our Favorite Things--Cookbook Edition
Now that the holidays are upon us, we plan to post occasional lists of things we enjoy so that you have a better idea of what to get the...
Black Truffle Soup: Good, but Not Worthy of the Hype
We recently decided to dust off our copy of Paul Bocuse: the Complete Recipes and try a classic we've heard a lot about over the...
The Perfect Margarita, as Made by Chef Rick Bayless
We were traveling Thanksgiving week, and had a layover in Chicago. Hungry, thirsty, and looking for a quick snack before boarding our...
Cassoulet While Away
Like millions of Americans, we're traveling this year for Thanksgiving. Unfortunately, it's a business trip with Thanksgiving falling...
